Wednesday, March 16, 2011

It's gourmet you guys.

Oh, gourmet Japanese sauce? That sounds fancy. I wonder what's in it?

(I took these photos awhile ago. Do not misconstrue my terrible timing for insensitivity about the horrible earthquake tsunami nuclear reactor endtimes scenario everyone's understandably obsessed with right now. This particular post has nothing to do with Japan, and a whole lot to do with America. Still, I gave a little bit here, and it wouldn't hurt you to do the same. xoxo)